Recipes for making 50% sugar desserts - half no sugar added recipes

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Zuchinni Bread Recipe

Zuchinni Bread - 50% Sugar Free


  • 2 small or 1 medium sized zucchini grated

  • 1/3 cup butter (softened)

  • 2/3 cup sugar

  • 2/3 cup Splenda®

  • 2 eggs

  • 1/3 cup water

  • 1-2/3 cup flour

  • 1 teaspoon baking soda

  • 3/4 teaspoon salt

  • 1/4 teaspoon baking powder

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon ground cloves

  • 1 teaspoon vanilla

  • 1/3 cup chopped nuts

Heat oven to 350 degrees. Grease the bottom only of a loaf pan (9x5x3).


  1. Mix butter and sugar; Splenda® - add in eggs, water and zucchini.

  2. Blend in flour, vanilla and remaining dry ingredients.

  3. Stir in nuts

  4. Pour into pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.

  5. Cool completely before slicing.

  6. Refrigerate any leftovers for up to 10 days.

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